Tomato Gravy

Homemade Southern Style Tomato Gravy. "Not Red Tomato Gravy" but more like gravy with tomatoes in it.... it's still called tomato gravy. (different taste). We like this recipe better served with biscuits. See more recipes at www.gone-ta-pott.com.

Category:

Entertainment

Tags:

• tomato
• gravy
• recipe
• Southern
• cook
• food
• cooking

[gonetapott]

Reminder...This is Southern Tomato Gravy for breakfast. "NOT Red Tomato Gravy" but more like gravy with tomatoes in it.... it's still called tomato gravy. (different taste). We like this served with breakfast biscuits.

[brian12934]

Hahaha I screwed up so bad. I made it almost black brown and when I was done adding the water I had to cook it longer to make it thick.

When it was done even the juice tasted like tomatoes.

I got a hunch I'm just a sucky cook but what am I doing wrong? When I was slicing the tomatoes I actually let the juice to be dumped in with everything. Big mistake huh?

[Avidity]

That's seriously sick looking, no offense. THIS is how you make it:

1c oil

1c+2tb flour

Heat oil, add flour, mix using wisk until it's brown like a pecan shell. It should smell nutty. Add a 1lb can of tomato sauce and a 1lb can of diced tomatoes. Let simmer about a half hour so it's nice and mixed. Salt and pepper to taste, and DONE.

It's supposed to be red, baby. :)

[WickedOneVA]

Serve with a chilled glass of vegetable oil and top with a dallop of shortening, sure fire artery clogger. ENJOY! Please see your cardiologist within 48 hours after eating.

[Starlady01]

She uses way to much oil for my liking. You can use one or two cans of stewed tomatoes depending on how much you are making. Mine has always turned out red as well she is using to much oil and flour for me. I have not found a person who didn't love my gravy yet.

[TheVittleVlog]

Now that looks perty dang good...Thanks for sharing!!!

[ehccb]

looks like the gravy we used on fried green tomatoes

[stagmie]

I've never seen tomato gravy look like that. I grew up and still live in East Central Alabama, and my Grandmothers Tomato Gravy was always red.

[treemonisha2006]

this is not italian cooking

[Starlady01]

No what you do is this.

Place 2 tables spoons of flour into a skillet and brown the flour once browned add a can of stewed tomato's and alittle water let thicken.

Great Tomato gravy