Watch as EAT contributor Denise Marchessault prepares a wonderful holiday dessert right from the pages of our November/December issue. Denise explains how to make one showpiece dessert, and then, using the same base-recipe, breaks it down into a couple of super-simple desserts. This is all about mixing-and-matching, and getting creative! Happy Holidays.
For more information visit: www.eatmagazine.ca
Can you please tell the mkeasurements please.
ralfkhayal 1 year ago