After watching a video about making vegan onion rings, I was inspired to try them out for myself. Not having written the recipe down, I went by memory, whim and improvisation. I substituted the flour with chickpea flour. The chips I used were a left over rag-tag of three kinds from the pantry that begged to be used. The liquid batter ended up being doubled and the time changed from 350 to 450 to bake them at.
i love ur recipe and i loved the intro!
faRahGT 1 month ago