Wheat Harvest

The day we visited David Brewer of Emerson Dell Farm in late July, he was nearing the end of his wheat harvest on about 1200 acres of dry-land crop. Brewer's soft white winter wheat has low gluten strength, and most of it is shipped to overseas markets used to make pastries and crackers. Read the full post on cookingupastory.com/wheat-harvest

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  Entertainment

[Rob Robi]

Such a beautiful countryside

[foodfarmerearth]

yes, it is. soft rolling hills going on for miles…nary a tree in sight - except for those growing along a creek or near a farm house.

[Beeper Man]

Interesting as always.

[foodfarmerearth]

thanks!

[CORACUPCAKE]

mmm gmo wheat -_-

[wh2006dk]

Ah yes they have to mention the gluten. . .