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Advanced Technology Creates Sophisticated Winemaking Process

UCDavis UCDavis·939 videos
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Published on Jan 8, 2013

Thanks to Silicon Valley semiconductor executive T.J. Rodgers, students and faculty at UC Davis are processing wine with the world's first wireless fermentation system. Read more about the world's first wireless fermentation network at http://www.news.ucdavis.edu/search/ne...

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