How to Tourne a Potato

http://Gillboyd.com/
http://gillsfastandhealthy.com/
I have been in the restaurant and catering business for 25 years as a cook and chef, in the nineties I became interested in fitness and weight training which led to my interest in healthier food and cooking techniques.

This is video is on how to tourne a potato.

If you have any questions please feel free to contact me. Thanks Gill (AKA Gilbert Boyd)

Category:

Howto & Style

Tags:

• tourne
• potato
• cutting
• cut
• knife
• skills
• french
• cooking
• garnish
• potatoes
• gillboyd.com

[biggie1127]

For people like myself who is a student of Le Cordon Bleu this is a major help.

[Draconisrex1]

You know you can do it when you can do it in seven cuts. It's hard to do. And they're supposed to be 2" long, 3/4" in the middle tapering to blunt ends.

The set-up in this video is good, but... I'd avoid the rest...

[yourasianprincess]

this is a big help. thanks so much, I was worried that I was gonna fail my CA class :))

[KORuthless]

Hey potato! Knife.

[Asheth]

@BalsamBastards302 Are you my friend? My friend is always calling me a dee-dee-dee...

[BalsamBastards302]

@Asheth you spelled practice wrong. good job dee-dee-dee

[googo151]

Great vid and perfect against your skin. Nice job!

[Asheth]

@biggie1127 WEEELL WELL. Fancy Dan, ain'tcha, Biggie?! Le Cordon Bleu. WHOOP-DEE-DOO! I go to Culinary School, it ain't Le Cordon Bleu, and it costs a lot less... AND I LEARN THE SAAAAAME THING AS YOU. So yeeeeeeeeeeeeeeeeeeeeeeeeahhhh­hhhhh... this'll help ME a lot toooooo... while I practise over summer BREAK!

[rj0drex047]

thank you gill ! :)

[jujumaher]

THANK YOU! FROM THE BOTTOM OF MY HEART THANK YOU!

You have just made culinary school a whole hell of a lot easier for me. I REALLY appreciate this video. Now I'm pissed at my instructor for letting me do it the hard way for weeks!

[fandbmgr2012]

Thanks a lot gill, you presented an excellent video. I hope I can impress my instructor