Spicy Mango & Scotch Bonnet Pepper Sauce Part 2.mov
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good work, that was awesome!
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How much vinegar did you use? Its not stated.
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im a hot sauce fiend. bhut jolokia is very tame actually compared to hab types, because of the almost instant heat. i'd like to see a jolokia based sauce on this recipe.
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MeWantFoodNow...your food-pairing skill needs some work. Not that I believe you, anyway.
This looks delicious! Gonna try making it, gonna try. Especially appreciate the time you take to explain general technique. Lovely!
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i ate this with some the chocolate marshmallow cookies
tasted horrible yucky yucky
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rumble rumble rumble
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Great job! I tried this slightly modified which I think would improve flavor even more:
1) Added pineapple along with the mango, makes the smell even more mouthwatering and the bit of sour from it was great
2) paired up the scotch bonnets with Thai chillis: scotch bonnets pack a ton of hear but aren't the most flavorful pepper, the red chilli had amazing pepper flavor that really showed through!
Thanks for the awesome recipe
daniel1c 7 months ago
@daniel1c Hey thanks for the feedback and suggestions. I bet the pineapple is a great addition, I'll have to try it for sure. Thanks for watching! :)
rustlecompton 7 months ago