Day 12, part 1

Day 12 was a really full day so it had to be split into three videos. This is part 1 which is the shortest of the three and covers our tour to the Fallot Mustard Factory. I love Dijon mustard so was looking forward to it and was not disappointed. The lighting on the tour was very dark so most of it did not turn out.

The three points I found most interesting was where 98% of the mustard seed comes from, how they grind the seeds, the same method used for hundreds of years, and how the mustard gets it's characteristic hot flavor.

Part 2 will cover the tour of the Hospices de Beaune and Part 3, my personal favorite, shows our visit to the Damy cooperage (barrel maker).

Category:

Travel & Events

Tags:

• France