Making a Fried Egg in a Cast Iron Frying Pan

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Uploaded by on Jun 9, 2008

The egg was at room temperature which means that it will cook faster.

The room was at around 90 degrees so even though I just took the butter out of the refrigerator, it was starting to melt.

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Education

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All Comments (9)

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  • you want so more egg with that butter?

  • Use a half pat of butter per egg.

  • i always used oil insted of butter but i like it thx dude.

  • way to much butter. youre gaining weight at this stage.

  • frying eggs is not easy !

  • hey ike, the tortillas are a much better option than bread,.

  • wierd

  • nice dude

  • nice

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