Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss

Grilled Prime Rib

Loading...

Sign in or sign up now!
47,558
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Nov 20, 2008

We end every season with Gartner's Meats and we see how they can grill just about anything. This year Jerry tackles a prime rib on the grill. All that is needed is time and a good meat rub.

Category:

Entertainment

Tags:

License:

Standard YouTube License

  • likes, 2 dislikes

Link to this comment:

Share to:

Uploader Comments (GardenGuy06)

  • way over-cooked.this is your grandma's prime rib.

  • @dobbsiancant NOT!!!! it was perfect!

  • Are you using the Traeger inside?

  • @odeed nope, it is under cover of a patio...

  • Man, a lot of these so called, "experts" are over cooking the prime rib. The center should be at 115 degrees when removed from the grill. Let it stand 10 minutes and slice. Otherwise you will have shoe leather for a roast. BLECH!

  • I don't know... looks perfect and tasted perfect to me. It isn't Jerry's first time to the rodeo, if you know what I mean...

see all

All Comments (31)

Sign In or Sign Up now to post a comment!
  • is possible to make pastrami like this?

  • Its over cooked for my taste, that is what I should have said. Sorry no disrespect intended here. I just like mine a little more rare. Even though e coli is an never ending worry. lol

  • Looks good... perfectly cook.

  • @GardenGuy06 chaque a son gout,my friend.

  • @OAKTOWN61 115 degrees? What are you a vampire?

  • Put a pan in the grill beside the prime rib filled with onions, water, garlic and a touch of red wine vinegar. It will give it a sweet taste and keep it nice and moist.

  • Well, it won't be shoe leather but it is over cooked to "my" taste. Pull at 120' and let it sit for 20 to 30 minutes. I also cut the ribs almost off so I can season it under them. Then tie. I cook in the oven, uncovered at 300' using a probe thermometer. If you want a darker crust, raise the oven temp. to 400' for a few minutes near the end of cooking. Add a little water to the bottom of the roaster when you raise the oven temp.

  • it looks too well done for me

Loading...
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more