Grilled Prime Rib
Uploader Comments (GardenGuy06)
All Comments (31)
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is possible to make pastrami like this?
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Its over cooked for my taste, that is what I should have said. Sorry no disrespect intended here. I just like mine a little more rare. Even though e coli is an never ending worry. lol
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Looks good... perfectly cook.
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@GardenGuy06 chaque a son gout,my friend.
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@OAKTOWN61 115 degrees? What are you a vampire?
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Put a pan in the grill beside the prime rib filled with onions, water, garlic and a touch of red wine vinegar. It will give it a sweet taste and keep it nice and moist.
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Well, it won't be shoe leather but it is over cooked to "my" taste. Pull at 120' and let it sit for 20 to 30 minutes. I also cut the ribs almost off so I can season it under them. Then tie. I cook in the oven, uncovered at 300' using a probe thermometer. If you want a darker crust, raise the oven temp. to 400' for a few minutes near the end of cooking. Add a little water to the bottom of the roaster when you raise the oven temp.
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it looks too well done for me
way over-cooked.this is your grandma's prime rib.
dobbsiancant 8 months ago 4
@dobbsiancant NOT!!!! it was perfect!
GardenGuy06 8 months ago
Are you using the Traeger inside?
odeed 1 year ago
@odeed nope, it is under cover of a patio...
GardenGuy06 1 year ago
Man, a lot of these so called, "experts" are over cooking the prime rib. The center should be at 115 degrees when removed from the grill. Let it stand 10 minutes and slice. Otherwise you will have shoe leather for a roast. BLECH!
OAKTOWN61 2 years ago
I don't know... looks perfect and tasted perfect to me. It isn't Jerry's first time to the rodeo, if you know what I mean...
GardenGuy06 2 years ago