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ポン菓子誕生の瞬間

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Uploaded by on Oct 18, 2009

お米を鉄の容器に密閉し、火であぶって圧力をかけ、いきなり解放することで、爆音・煙とともに数倍の大きさへ膨れ上がる。
あとは溶かした砂糖とからめれば、こどものころの懐かしいお菓子「ポン菓子」のできあがり。
こどもも大人も大興奮のポン菓子誕生の瞬間をご覧あれ!

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