How to Make Gravy
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Uploaded by allrecipes on Dec 1, 2010
Learn the three steps to making rich, smooth gravy.
Gravy is the delicious marriage of meat or poultry drippings and starch. In this video, you'll learn how to make brown gravy from scratch in three easy steps. You'll learn tricks for degreasing the pan and for deglazing the pan on the stovetop using white wine or chicken broth. You'll see how to thicken your homemade gravy, using a roux you make with flour and reserved fat. We'll show you how to avoid lumps and clumps, leaving you with a delicious, smooth sauce to drizzle over sliced beef, pork chops, mashed potatoes, stuffing, roast turkey, and chicken. You can make gravy from any meat or poultry—roast turkey, chicken, beef, pork, even bacon!
See our turkey gravy recipes. http://allrecipes.com/Recipes/Holidays-and-Events/Thanksgiving/Gravy/Main.aspx
- 94 likes, 4 dislikes
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All Comments (25)
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@NZHiphopscaper thats why they made gravy
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@NZHiphopscaper They look raw, LoL
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@eisenyeo Sometimes I like a little drama in a gravy video... :-D
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@hawkechik I have tried it and im not saying its bad ...its better im just saying its easier...but id rather go with the real one
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@HAFhotandfluffy Apparently you've never tasted the real thing. It's the difference between prime rib and a McDonald's 'burger, a fresh heirloom tomato out of the garden and canned tomatoes, a Ferrari Testarossa and a '72 VW Beetle. You get the picture.
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Gravy = heartattack :D cheers everyone!
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wow, i didnt know gravy was so bad for you haha
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@dogboy1111 it taste better then that shit on the vid and faster
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@HAFhotandfluffy UGH!
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this is more like 20 steps
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I know this is a gravy making video, but those carrots look so dry.
NZHiphopscaper 6 months ago 51
how to make gravy easy !
after roast meat is cooked remove and cover with foil .
add 1 cup of chicken stock to raosting pan and 1 table spoon of flour
bring it to the boil over the stove stirring and scrapping the good bits of the bottom of the pan !
when it has thickened empty into a jug and blend with a hand held blender
this will thicken it some more and get rid of any flour clumps !
tip: add 1 teaspoon of sweet hungarian paprica for colour !
cheers
dusted04 6 months ago 6