Cheese Making in Italy
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How It's Made Swiss Cheeseby thatsmynamedude147,014 views- 4:04
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GRUYÉRE CHEESE MAKING DEMONSTRATIONby Vhera658,408 views
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Automation in Cheese makingby DairyTechnologyUsa6,670 views
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Cheese Making with Katherine Mobray; Item #8571by zenworksproductions11,655 views
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Italian Cheeseby PizzaTV18,912 views
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How It's Made Honeyby Sciencebox2010321,591 views
Cheese making is a simple process, but a number of rules must be followed. Milk will support the growth of desirable and undesirable micro- organisms . Cheese is make at temperature which encourages the growth of those micro-organisms and it is important that undesirable are excluded.
Strict hygiene should be observed at all stages of cheese making .
Lactic acid bacteria are used as PRO BIOTIC cultures in certain yogurts and cheese
NO ANTIBIOTICS ARE USED IN ANY STAGE OF CHEESE MAKING.
georgewelford 1 month ago
Can someone clarify is this mistake or not in regards to the antibiotics.
I think they are adding antibiotics to avoid another step in cheese making which is rind washing.
suzanasa071 9 months ago
Lost in translation.... I think you meant biotics/bacterium; not anti-biotics. Antibiotics would fight off the milk probiotics and prevent it from reaching proper acidity required for cheesemaking.
yoavperry 9 months ago
Antibiotics?? Yuck!
actionsrlouder 1 year ago
Discussion of anything and everything relating to chess playing software and machines.
urzicatu 2 years ago
This comment has received too many negative votes show
Boring this like.
Bit of babybel goes down a treat though
CHEDDAR IS FUCKING YES OOOOOH YEAH HAHAHA LOVING CHEDDER OVER HERE really lOving that stuff right now.
.....WENSLEYDALE.
[where can i buy a sheep though]
SAMP FOR MY FUCKING FLIBES - GET ME SOME.
14mm2 3 years ago
A new site on cheesemaking just started up- talkcheese dot com . It's like a forum for cheesemakers. Might want to check it out.
RoofFiddler 4 years ago
great
eliana8Enfinity 4 years ago