New York Pinot Noir Tasting Episode #857
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I had a red entry level bourgogne (I think it was Louis latour) and made me think of cucumbers. So I made ceviche with cucumbers to have with the Bourgogne. It was pretty interesting pairing.
masterki1 1 year ago
Since his regular viewer count for an episode is 100k, it's gonna be crowded.
bbvibrabb 1 year ago
go moT!!
kouznetsov 1 year ago
QOTD: My palate is not yet sophisticated enough. i've only paired riesling with indian food, and reds and ports with cheeses and chocolates.
sylence7 1 year ago
I would be there on 7-10 but I am getting married on that day in Cincinnati.
eckstea 1 year ago