Cookie Decorating: Color Mixing and Bag Filling
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Uploader Comments (KarensCookies)
Top Comments
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umm, you just changed my life.
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All Comments (30)
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I used this method on some cupcakes and it works PERFECT. Cleanup was so easy and clean. Found your video on Pinterest!
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Genius!!!
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AMAZING! Why didn't i think of this? I can't wait to try it!
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Oh my heaven!! amazing what a time and stress saver!!
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This is so awesome. I avoid decorating with homemade frosting just because I abhor filling the bags & cleaning them. I actually said "WOW" out loud & then shared your video with my husband!
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Wow, awesome! I'll have to remember this for the next time I decorate a cake!
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This is the best icing tip I've seen, thank you so much! (Found this on Pinterest ;) )
oKatarinka 3 months ago 6
@oKatarinka Cool! Thanks, glad you found it! :)
KarensCookies 3 months ago
Love your tutorials. Great tips. What is your trick for getting really black frosting? I need to outline spiderman cookies and I can't get the white frosting to tint black enough. I'm using royal icing and Wilton gel icing colors
Mllawson99 9 months ago
@Mllawson99 Sorry, I'm probably about 5 months too late to answer your question. But for next time-- I recommend Americolor Super Black food coloring. It will get very black. I usually try to color mine the day before I need it, and just make it dark gray. By the next day, it will be a deep, dark black. You can get it to black without waiting, but you have to use a lot more food coloring. Hope that helps!
KarensCookies 3 months ago
Thanks for sharing this video...it's hard to describe this method to people, your video is excellent. One tip I might add...if you wipe your counter with a damp rag it holds your Saran wrap down so it doesn't slide around.
weedsnwildflowers 1 year ago
@weedsnwildflowers Great tip!! Thanks so much!
KarensCookies 1 year ago