Restaurant Business : Planning a Menu for a Restaurant

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Uploaded by on May 18, 2009

When planning a menu for a restaurant, maintain a consistent theme and genre, whether it be American casual, fusion or Italian. Design a menu around a few signature dishes with information from an executive chef in this free video on the restaurant business.

Expert: Brett Corrieri
Contact: www.mafiaozas.com
Bio: Brett Corrieri brings a solid culinary portfolio to the table in his multi-pronged role at three of Nashville, Tenn.'s most frequented businesses.
Filmmaker: Dimitri LaBarge

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