When planning a menu for a restaurant, maintain a consistent theme and genre, whether it be American casual, fusion or Italian. Design a menu around a few signature dishes with information from an executive chef in this free video on the restaurant business.
Expert: Brett Corrieri
Contact: www.mafiaozas.com
Bio: Brett Corrieri brings a solid culinary portfolio to the table in his multi-pronged role at three of Nashville, Tenn.'s most frequented businesses.
Filmmaker: Dimitri LaBarge
Link to this comment:
All Comments (0)