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A cutting board is essential — even if you only ever cut drink garnishes, slicing limes on a dormroom desk is pretty gross.
To complete this How-To you will need:
A wooden cutting board
Hot water
Dishwashing liquid
Sponge
Coarse salt
A lemon cut in half
A clean, dry towel
A drying rack or clean surface to lean against
Fine-grained sandpaper
Food-safe mineral oil
Step 1: Scrub both sides
When you're finished using the board, use a sponge to scrub both sides with hot water and dishwashing liquid.
Step 2: Rinse well
Rinse well, but do not dunk your board.
Tip: Never leave your wooden cutting board in water—the wood can split.
Step 3: Rub w/ salt & lemon
If stains persist, dust the board with coarse salt and rub the board vigorously with half of a lemon. Rinse.
Step 4: Dry with towel
Dry the board with a clean towel.
Step 5: Allow to dry
Place the board in a drying rack or lean it against a clean surface to allow it to dry completely.
Tip: If you are drying more than one board, do not stack them.
Step 6: Sand down difficult stains
For impossible stains, sand the spot down with a piece of fine-grained sandpaper, making sure to go with the grain of the wood. If your friends mock you for your cleanliness, refuse to garnish their drinks.
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Probewitch 3 years ago 7
I've said this over and over, but can howcast get ANY more lame???? I mean, come on....
bglad4life 3 years ago 3