Sabudana Vada (Fried Dumpling of Potatoes and Tapioca) Recipe by Manjula

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Uploaded by on Nov 14, 2010

View full recipe at http://www.manjulaskitchen.com/2010/11/15/sabudana-vada-fried-dumplings-of-po...

Ingredients:
3 medium potatoes
1/3 cup tapioca (sabudana)
1 teaspoon salt adjust to taste(namak)
1 teaspoon cumin seeds (jeera)
1 finely chopped green chili adjust to taste
Approximately 2 tablespoons finely chopped cilantro (hara dhania)
1 teaspoon lemon juice
Oil to fry

  • likes, 2 dislikes

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Uploader Comments (Manjulaskitchen)

  • Hello,Mrs.Manjula! May I use tapioca flour instead of tapioca pearls? If so, what measurement please? Thank you.

  • @LovedByMeBeautifully

    This recipeyou need to use tapoica pearls.

  • Manjula thank you so much ive never had this but will make soon It looks delicious .can I mash the potatoe or does it need to be grated?

  • @mtorres718

    Grated potatoes and mash potatoes gives the differenr texture.

  • can i leave coriander out? or swap it with something else? because I really cannot stand the smell of it. how about onion or curry leafs instead?

  • @pathmatharani

    Curry leafs sounds good

Top Comments

  • Nice haircut.

    The dish looks nice too!

  • is something else we can replace Tapioca with?

see all

All Comments (35)

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  • we have a similar dish called just potato dumplings, instead of tapioca we use flour and eggs, as a spice is used marjoram instead of cilantro and black ground pepper instead of chili. i've never tried to put lemon juice in. i have to try also that cilantro chutney

  • I love potatoes. I've got to try this!

    D

  • manjulaji your videos are really helpful. this dish looks g8. I made this and it came out really delicious

  • Thank you so much for this! I'm an Indian student studying abroad in America, and I really regret not taking the time to watch my mother cook and learn a thing or two. Your videos have really helped me; I no longer have to go to the Indian cafe when I feel homesick!

  • hi ur presence on youtube is as if my mom is with me just bcoz of u I can make my favorite eatables easily....thank a lot

  • I'm definitely going to make these! Yumm

  • hello Manjula aunty this sounds really yummy but i 'm not too keen on the ginger, can i replace it with onions instead?

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