Crustica - WP Bakery Group

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Uploaded by on Mar 2, 2011

The Crustica is a bread line for Mediterranean doughs with a high absorption rate. It can produce up to 3,200 pieces an hour. Its modular construction provides flexibility while providing high quality control and consistency. The Crustica is perfect for doughs with high hydration and long bulk fermentation.

Call WP Kemper Bakery Systems for more information today! (203) 929-6530 or visit our website www.wpbakerygroupusa.com.

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