Veggie Stuffed Manicotti & Simple Tossed Salad
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Uploader Comments (FixMyRecipe)
All Comments (13)
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So you like your salad tossed with garlic and parmesan cheese?
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I don't eat cooked food but my Mom does and she is vegetarian. We are also Italian. This is a great, simple and easy looking recipe I would love to make for her. God bless you, thanks for sharing. I love the pastry plunge idea. Thank you for this video. You made everything look so simple... love the colors too.
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your sexy chef..humm..look's yummy...maybe i should share with my chef friends..;P
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@Maskedman46 hi I love cheese too, but seriously cheese and meat is pretty much the same in terms of nutrition, I mean they both count as animal fat
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Are you using firm or soft tofu?
I had sea shell pasta so tried it wih ricotta and added 4 other kinds of cheese and threw in fresh organic spinach from farmer's market and snipped in 6 different herbs and it came out great....
I will try it your way next time as I am looking for meatless dishes...
Great recipes, thank you...
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YAY!! Thank you!!
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Looks like a great meal.
The salad could be a taste of summer for a winter time dinner!
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Looks great!! I gotta try this.
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You are so fun to watch, always so cheerful :) Thanks for all the tips, regards from Iceland.
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If you don't have a pastry bag you can use a plastic baggy and snip a corner off ;). But I have one.
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Someone just wrote on here and I did not mean to remove it, I was getting ready to respond to it and I hit the wrong button. What was the question again???!! It had to do with stacking food.
FixMyRecipe 2 years ago