http://www.winepleasures.wordpress.com Malvasia was grown historically in the Mediterranean region and the island of Madeira, but now grown in many of the winemaking regions of the world. The Sitges Malvasia still remains on a few hectares of land in the low Penedès wine region. The Malvasia is characterized by its deep colour, noted aromas and the presence of some residual sugar. The Vega de Ribes winery is one of the few wineries in Spain making wines with this .variety.
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