How To Buy Equipment for Making Wine
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@foodparadisetv You sound cool also!!!
46spine 10 months ago
Hey friend, You seem cool! Love your channel! Do you love like NYC? Check out my food and travel videos in NYC!! Stay in touch!!
foodparadisetv 10 months ago
Clean your equipment this is very important in making good wine.
vallo3838 1 year ago
Patience is the key to excellent wine making.
vallo3838 1 year ago
Ask the winemaker any question on making wine and i will answer it.
vallo3838 1 year ago
lexlundin patience my friend is what makes great clear wine.If you use a clearing agent then use it after the secondary ferment period and only use it one time.Let me know how you make out.Patience is the key.
vallo3838 2 years ago
lexlundin wine is patience and it does take time for natural clearing of the wine. It may take 4 to 5 rackings in the natural state.You can use a clearing agent called Bentonit and if you use this i recommend 1/2 teaspoon per gallon or 3 teaspoons for five gallons.Use after the the first 20 days of fermentation.
vallo3838 2 years ago
That's good to hear Vallo, thanks !
In one of your videos you mention racking wine 3,4,5, or even 6 times to clear it.. How long should I wait between racking to get my wine clear ? I also have a clearing agent. Looks kinda' like a very light saw dust (If you know what I mean) How do I use this stuff. How many times and what not ? ... Thanks very much.
lexlundin 2 years ago
lexlundin,it is perfectly allright to use a cap of bleach per 2 L of water. I always reccomend 2 to 3 tablespoons per gallon of water.Rinse thouroughly.vallo3838
vallo3838 2 years ago
Hi Vallo, I been using a cap of bleech with 2L of water to clean my equipment. I rince it well after. Is that ok ?
lexlundin 2 years ago