Gongura pickle Ambadi
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Uploader Comments (vahchef)
Top Comments
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theres nothing wrong with eating with your hands :)
2 years ago 11
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God knows how many people have licked that fork....atleast I can be sure with MY hands.
2 years ago 7
All Comments (30)
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Hi Chef... I Just finished making this recipe exactly as u prescribed and it was excellent... we loved it!!! Just one question... Is this a PICKLE which taste better on aging????? or should we finish it immediately?
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The sorrel in the UK looks a bit different the leaves longer, blade like, I wonder if it tastes the same?
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it came out so well! thanks a lot chef :) :)
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oh please the people who complain that u r eating with hands also eat with hands... If Indians complain.. ask them how they eat chapati and poori? if Foreigners complain , ask them how they eat their pizzas ? with a fork ? for gods sake eating with clean washed hands is not wrong at all....
Loved ur recipe of gongura pickle, am going to make it right now... cant wait any longer , haha thank you
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u rock man u temp people to love food ,really ur work is worth i tried ur recipes it works it turns well i think i have to try this.............
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what iz gongura ?????
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@rajsat09 : How to manage it? ( I regret the typo above )
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im fucking hungry!!! lol
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Hi Chef,
Just want to know who to manage this pickel if its salt is a bit high.
Kocham uppu ekuvaga undi in the one I bought.I think its acts as preservative as well. But what to do to make more managable.
Thanks
rajsat09 1 year ago
I love gongura pickle with onions , chop some onions and add to the pickle and eat the next day , it will taste great and also reduce some salt , do a small batch at a time and finish it the same week
vahchef 1 year ago