Sisig: Filipino Soul Food, My Variation

Big Bear Ron

Enjoy the ride!

In recent years, sisig has been made with Squid and Chicken. In this video I use Pork AND Chicken.

I feel safe to call Sisig a Filipino Soul Food, for, originally, it's one of those entres that put to good use what was left of the pig after the premium cuts were gone. Preparation requires grilling, boiling, simmering, and frying, cutting, chopping, stirring, and plenty of seasoning. I like it sizzling hot and spicy served with San Miguel.

If you ground it all up, the mixture could be used to make a satisfying sausage. But, the crunchiness from the cartilage adds that special character to this Filipino favorite.




Here's a link to a page I recently found about making sisig. Also, there have been many youtube videos about it, so check them out too. Enjoy the ride.
http://www.marketmanila.com/archives/sizzling-sisig-hog-cheeks-nose-and-ears

Category:

Howto & Style

Tags:

• mybigbearron
• ronbrendon
• filipino
• Philippines
• food
• cooking
• sisig
• pork
• chicken
• onions
• garlic
• eating
• meal
• wok

[cypresspeter2008]

that was a good variation---thinkin' outside the box---what made you decide to use other ingredients? availability?

[mybigbearron]

Availability was it. I had eaten sisig prepared at many restaurants in the Philippines, so I was familiar with the flavor mix I wanted.

[cypresspeter2008]

that is good. i'm in cal, (l.a. area), where are you at? finding filipino is not hard where i'm at.

[mybigbearron]

When I posted the video, I was south of Atlanta. Now (2 years later), I am in South Korea.

[SuperWeng10]

wow when did you learn to cook sisig? its nice to see a foreign guy making sisig..  i think you very good... you make me really hungry, now time to get off and look for food..

[mybigbearron]

I've been very observant when I've visited the Philippines. Good food everywhere!

[tacticalslacker]

All that and no rice? Pffffttt...

[jhixzildjian]

this more like scraple than sisig..

[kanaeda1785]

Very very very nice!i'll definitly try this!tnx man-ur the best

[veruschka001]

Whoa! I don't have any idea how to cook sisig and your version is so easy to follow! I will definitely try this. Salamat! :))

[TheGodFatherBlasta]

you forgot the Egg!!!

[cmissgaa]

very nice well done.... for the looks.. i can taste it... it is like other restaurant`s sisig taste.. but this you made have more flavor in it.. because you use many add ons... ... 5/5 :)

[brenjoy14]

Please spare some for me... :)

[zapcrank]

Cool GUY

[edu08]

nice sisig there :D