Food Philosophy Video #18: Pouring Belgian Beer
Beer sommelier Marc Stroobandt show us the correct way to maximize the flavor and essence of Belgian beer, including Stella Artois, Hoegaarden and Leffe. Cheers!
Music: Beau Hall (http://www.beaurocks.com/)
Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).
This is finely crafted beer. You can build a head an inch and a half above the glass if you're careful. I love my Westmalle, outdoors in the Rembrandtsplein, on an April morning.
hunclemike 2 years ago
My bad.
thumper3739 3 years ago
wittekerke :p its called wittekere
kingredrider1 3 years ago
Wittikierke is great too
thumper3739 3 years ago
I love Leffe, but I always thought the head must be 2 fingers wide, it looks more like 3 in the vid.
neophyte777 3 years ago