Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss

FPV18: Pouring Belgian Beer

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
2,079
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Jan 19, 2008

Food Philosophy Video #18: Pouring Belgian Beer

Beer sommelier Marc Stroobandt show us the correct way to maximize the flavor and essence of Belgian beer, including Stella Artois, Hoegaarden and Leffe. Cheers!

Music: Beau Hall (http://www.beaurocks.com/)

Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).

  • likes, 0 dislikes

Link to this comment:

Share to:
see all

All Comments (5)

Sign In or Sign Up now to post a comment!
  • This is finely crafted beer. You can build a head an inch and a half above the glass if you're careful. I love my Westmalle, outdoors in the Rembrandtsplein, on an April morning.

  • My bad.

  • wittekerke :p its called wittekere

  • Wittikierke is great too

  • I love Leffe, but I always thought the head must be 2 fingers wide, it looks more like 3 in the vid.

Loading...

Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more