Easy Vegan Bruschetta

Ingreedyents: Italian sourdough kind of bread, 2 tomatoes, 1 cucumber, 1/2 a purple (red) onion, a few tablespoons of olive oil, some dried or freshly chopped basil, oregano if you feel like it, himalayan salt and pepper if you're anything like rob.
Equipment: Mixing bowl, tablespoon
Thanks: I'd like to thank the cameraman, Rob, for chopping up the onion, and for being so patient with me when I picked up the wrong salt.
I'd like to dedicate this recipe to all Italians out there who may have invented bruschetta.

Category:

People & Blogs

Tags:

• Veganism
• Bruschetta
• Recipe
• Vegan
• Cooking