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U.S.A.: Southern Fried Chicken with Country Gravy - Part 2

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Uploaded by on Sep 1, 2009

For more, visit http://www.epicurious.com/vdieo Chef Eve Felder, a South Carolinian and instructor at The Culinary Institute of America, shows how to make Southern Fried Chicken.

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Howto & Style

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Top Comments

  • Did she just use the same tongs to plate as you did to pick up the raw chicken earlier? Not good...

  • ya she did hahaha

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All Comments (15)

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  • Looks good

  • country gravy is white.... chicken gravy is brown. KFC serves chicken gravy... well, imitation chicken gravy anyway.

  • sorry to hear that...KFC sucks

  • wow, getting a little picky, aren't we? jeez does everyone have to be so traditional?

  • Heaven send indeed hahaha if you know what i mean :))

    ps chicken looks good too :)

  • You should not use metal utensils with teflon pans.

  • KFC aint chicken, it's some voodoo animal.

  • country gravy is suppose to be white :)

  • tonya.....i bet i could make some gooood gravy with you....yeah baby!!!

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