How to Make Osso Buco - HD Video
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Top Comments
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I'm going to put in pineapple.. Take that you food nazi retards! PINEAPPLE!
1 year ago 16
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I can't believe how stupid people can be on this bloody website.
If you feel ''offended'' by a recipe that can be prepared in hundreds of variations then YOU NEED HELP. Grow up morons and learn how to spell.
1 year ago 12
All Comments (45)
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@cookinginhd I am sorry my dear friend, with all due respect, but there is nothing about using carrot, celery and onion in modern cuisine, those ingredients are mian components of "Mirepoix", starting point for cooking stocks, glacaces, sauces. Furthermore, I will share the right proportion: 2 parts of onions, for every part of carrots and celery, 2:1:1. Classic French. For Cajun Cuisine, "trinity" with bell peppers instead of Celery/
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@jasonyore olives?
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Nice kitchen!
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No knife skills ..
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@icedwind Don't forget the cherries, lemon zest, and coconut =)
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you forgot the taters
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good looking beef stew.
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I envy that kitchen
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where can i buy veal shanks?
TheMrpalid 4 weeks ago
@TheMrpalid - I buy veal shanks at a local butcher. You won't likely find them at a grocery store.
cookinginhd 4 weeks ago
did you ever put in the olives?
jasonyore 7 months ago 2
@jasonyore - Yes, I did add the kalamata olives, but it didn't make the final cut of the video.
cookinginhd 7 months ago
Obviously, this man is not a professional cook, however, he is very close to what this recipe is all about. Italian food is more regional than national, however there is a classical way to cook this plate and this is a pretty good attempt. What I would have done different is not start cooking in a cold pan, or cover it while heating oil.This is the reason why it never got the brown color from channelization of the veal shank and later from the mirepoix (onions, carrots & celery)
osoplus 11 months ago
@osoplus - Good feedback, thanks. Ideally the veal shanks should be browned in the same pot as the mirepoix, as the caramelization from the meat would help flavor the veggies. However, at the time I made this recipe, I didn't have a large enough pot.
cookinginhd 11 months ago