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AtlasGourmet y Jean Caille Foie de la Casa Rougie

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Uploaded by on Sep 20, 2009

http://www.cocinaconencanto.com y http://www.atlasgourmet.com Nos deleitan hoy con algunas imagenes mas del video que se pudo grabar en las clases en el IES. Como se desvena un higado de pato? A que temperatura es mejor hacerlo? Es una alimento gourmet? o es para Gourmands?
Finalmente hubo una degustacion exquisita invitados por Mario Sequerra de Atlas Gourmet

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Howto & Style

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Uploader Comments (cocinaconencanto)

  • A que es excelente!!!

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  • monfort j'adore

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