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Uploaded by DucksUnlimitedInc on Aug 27, 2008
Whether your ducks are marinated or dry seasoned, you can add additional flavor while grilling by brushing with a basting sauce. For more Fresh from the Field recipes, visit: http://www.ducks.org/recipes
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lv your cooking, wish i could taste it now.
chinarose168 1 year ago
The only issue with the basting sauce is that you do not indicate amounts of the ingredients used!
drumminghunter 1 year ago
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lv your cooking, wish i could taste it now.
chinarose168 1 year ago
The only issue with the basting sauce is that you do not indicate amounts of the ingredients used!
drumminghunter 1 year ago