Addie Broyles, who writes about food for the Austin American-Statesman, hit the West Coast in late July, starting in Portland and ending in San Diego. It wasn't until they hit Rubio's way down in SD that they tasted a taco worth guest posting on the Austin food blog, TacoJournalism.com.
garbage get a real taco. Go south!
MrMexicansteve 6 months ago
portions are small for the price they charge,when rice,beans,chicken,cabbage are cheap...only my opinion
69franco 7 months ago
SO GOOD I CAN BUY LIKE 30 TACOS AND EAT THEM ALL, FISH TACOS ROCKS! SO GOOD I WANT MORE!
torchical 9 months ago
just tried them today, not too bad.
bloodvein3 2 years ago