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The Best Way to Reheat Cold Mashed Potatoes - CHOW Tip

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Published on Nov 10, 2011 by

Amy Wisniewski, Food Editor at CHOW.com, avoids drying out, burning, or unevenly reheating mashed potatoes with a quick and easy solution.

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Uploader Comments (CHOW)

  • What's wrong with just popping them in the oven with the turkey?

  • @domdabombabc Because most ovens aren't big enough to fit the turkey in it's roasting rack and a pot or pan of mashed potatoes :P

Top Comments

  • now I have a reason to use the fixed lumpy gravy you guys made earlier.

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All Comments (31)

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  • @CHOW Instead of water can I use dorritos consomme?

  • @domdabombabc You're freaking awesome if you can get CHOW to reply to you,

  • Can you guys go back to making bad tips, I miss the funny comments. That was the best part of coming here.

  • i use left over mashed potatoes to make potato fritters and shepherds pie :)

  • 0:02 "Show Tits". lol

  • thanks for the tip. only regret: i wish i had found you last year :)

  • I like burned mashed potatoes. its like a giant tater tot.

  • My oven has 22 in rims. Son I be goooood!

  • @CHOW I have a 26 inch oven and I can fit a 16lb turkey and another 9x13 pan under it.

  • ....................

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