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Coffee from Oak Acorns

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Uploaded on May 4, 2008

This clip is taken from our volume 5 of Bushcraft and Survival DvDs. The quality has been significantly reduced from the original footage.

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Uploader Comments (gawletap)

  • nazkirik

    nice vidio...can u please reply back to me what is tat little stove u used in this vidio and some of ur other vidios?

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  • gawletap

    Hi

    In the dvds we produce and sell we explain how to make a very simple but very effective stove

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    in reply to nazkirik (Show the comment)
  • EdjeBos

    How many acorns do you need for one cup? And what type of fuel produces that bright red flame? By the way, your Labrador is a beauty!

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  • gawletap

    It all depends on how strong you like your coffee, but on average about 4 or 5 acorns will do. But becarefull, this small film on you tube is taken from a 1 hour dvd that we produce, where everything is explained in much more detail. There are dangers to using acorns as they contain tannis, but its the psychology of being able to make a drink when you are in a survival situation I am trying to teach and up lifting benifits it provides.

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    in reply to EdjeBos (Show the comment)
  • snower5554

    i just cook it on the stove and use the coffee griinder, then put it in the coffee pot. lol

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  • gawletap

    And you manage to do ALL that by yourself, whos a clever boy then

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Top Comments

  • jake262144

    Of course it's not REALLY coffee. It takes a lvl 60 wizard to make real coffee out of acorns, bro :)

    · 14

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    in reply to tormenter012 (Show the comment)

All Comments (139)

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  • Kurt Justin

    while boiling them, you pour off the brownish water, but dont pour cold water over them to boil again as the cold sets the starches in the acorns and you dont want that, so have boiling water ready to pour on the acorns, and keep repeating till water is then clear...

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  • aj allae

    thats the calmest dog i ever seen i wish he was mine

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  • mogges1

    To remove the tanins in aceons put them in a pot of water and boil them and keep changing the water until there is no more brownish water. then you can rost them.but white oak should be safe with out boiling the water

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  • ACreasey298

    Lol that ending you are cool

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  • MysticKnight38

    I got to try that.... I've made and had dandelion tea... tastes like orange pekoe. Pick the leaves and boil... too easy :)

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  • Codenamebravo

    What about the Tanins in the acorns.

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  • JuniorPathfinder3

    what kind of knife is that?

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    in reply to gawletap (Show the comment)
  • mogges1

    one of dual survival videos talks about acorns.Dave Canterbury said the native American used it like peanut butter.think it was the white oak.

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  • mogges1

    which kind of acorn are you using.white oak has a sweetness to them

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  • mogges1

    I have tried this and it taste like crap.I tried dandilions to that taste like crap to

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