How to cook steak (Rump Steak)

Donald Russell head chef, Stefan Kolsch, gives an overview of the rump steak.

Stefan discusses what makes the rump steak unique and different and discusses how to cook steak to perfection.

Enjoy how to cook rump steak with Donald Russell.

Category:

Howto & Style

Tags:

• steak
• rump steak
• rump
• pave rump
• how to cook steak
• how to cook rump
• donald russell
• stefan kolsch
• butcher
• beef
• how to cook beef
• how to cook rump steak
• how to cook pave rump
• pave
• how to cook rare steak
• how to cook medium steak

[CCL27758704]

why the rare rump steak I cooked was always tough, tough to chew, however, the medium rump steak was just alright. is it because of the brand of the rump? I have changed several brands, from grass fed to grain fed.

[GourmetButcher]

@CCL27758704 The rump cut does have more of bite when compared to a sirloin for example but a good quality butcher would provide the very best!

[GourmetButcher]

@GourmetButcher your are more than welcome! Happy  cooking!

[TheSupersneed]

for RARE steak - 3 1/2min - 4 1/2min each side depending on thickness... my rump steak is usually 1 1/2inch thick NY Cut... i just salt it (sprinkle 'cajun spices' over it then cook in an iron cast fry pan with just a smidgeon of beef lard to stop steak from sticking too much, you only need to cook on a medium heat turning just once... let meat sit for 3mins max... worcestershire sauce is a must...

[KieranD212]

thanks

[LemonMan91]

Bravo!