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Uploaded on May 11, 2012
Thinking about what to make for Thanksgiving? Jill Eckart, C.H.H.C., prepares Pueblo Pie, a great center-of-the-plate dish that's sure to wow your Thanksgiving guests. This "Southwestern lasagna" uses beans and corn, two of the "Three Sisters." Three Sisters is a Native American system for planting corn, beans, and squash. Jill also shows you how to water sauté—keeping the recipe low-fat, healthy, and tasty!