Rosemary Tincture!

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Uploaded by on Jan 20, 2012

Fresh home grown Rosemary non- alcohol tincture

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People & Blogs

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Standard YouTube License

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  • You could make a flavored oil as well for cooking it would be yummy! :)

  • I have never heard of Tincture before. Thanks for sharing!

  • Awsome Sherri !!! I need it by the barrel too anymore ! I seem to forget everything these days ! You are having great fun with your herbs. Rock on !

  • You can use the leftover stems to skewer food imparting flavor for: eggplant, tomato, tofu ~ go botanical and organic ~

  • Sherri, you might want to get you a pestal and mortar or maybe a coffee grinder. I would bruise the leaves before adding into your jar. It just helps the oils release better. I am with you on not liking the alcohol either. I bet this will turn out just as good. let us know how it tastes LOL. Yummy.

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