The Making of Olive Oil - An NSTS Malta Excursion

A great group of students from the English Language Institute of NSTS hopped on a bus to an organic farm in Dingli, Malta. We walked through the olive groves, tasted some local fruits and vegetables, learned about biodiversity and organic farming, saw a reservoir from the 18th century, learned about the machinery used to make olive oil, and then enjoyed a Maltese lunch overlooking Dingli Cliffs and the sea.

This is one of the many excursions around Malta offered by NSTS. If you're interested in more information or in joining us, please visit our website at www.nsts.org.

Category:

Travel & Events

Tags:

• malta
• travel
• tourism
• NSTS
• NSTS Malta
• excursions
• olive oil
• wine
• cuisine
• organic
• biodiversity
• mediterranean
• English language school
• culture
• food
• cooking
• nature
• dingli
• language
• study
• english
• course