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Dehydrated Mangos Dried Mango Chips Crisps Stephanie @ efooddehydrator.com Dried Healthy Snacks

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Uploaded by on Jan 4, 2010

Hi,
I am happy to follow through with the results of our dehydrated mango chips. These were about 1/4" thickness. If you would like crispier mangos, use a mandolin slicer for 1/8" thickness.
We are featuring tips, articles, videos and discussions on food dehydration. Visit us at efooddehydrator.com. Thank you for watching!

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Uploader Comments (efooddehydrator)

  • Looks good wish I could do it. If I could take a minute I would like to say mangos rule, other fruit drools.

  • @eighthitcombo - LOL! Why can't you dehydrate mangos? Do you not have a dehydrator?

  • Hey thanks for getting back so soon. I am going to get some and dry some out I love dry mangos. Thanks again, Shane.

  • @fistratedfisher - have fun! And buy lots of them. Happy dehydrating! stephanie @ efooddehydrator

  • How do you know when they are done in the dehydrator? Is it the same as other fruits and are finished when they are like "leather"?

  • @fistratedfisher - Hi, with the mangos, they are crisp when dehydration is completed. Most of the fruit I dehydrate come out as crispy. If your fruit is leathery, you may need to dehydrate it longer. Thank you for watching!

    stephanie @ efooddehydrator

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  • @efooddehydrator what is the average shelf life if it is "leathery" and vacuum sealed? i just started dehydrating, but i prefer fruits a bit "leathery" vs. crispy.

  • Go to the Philippines! We have very tasty dried mangoes that will make you go to heaven haha :D

  • That's very common in the Philippines. Most of them are made from Cebu and the biggest p[roduct maker of dried magoes

  • I would like to know what is the differences between drying sliced fruits in the oven with a low heat and this food dehydrator?

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