Master Butcher rapidly butchers a pig

Butchery trainer shows us how it's done, Ginger Pig, 20 April 2010

Category:

Howto & Style

Tags:

• butcher
• pork
• pig

[flamedrag18]

it's cool, but this says "butcher a pig", I see half a pig and it's not fully butchered, just cut into primal cuts.

[isynge]

@flamedrag18 fair points, and I guess comes down to semantics on what we understand butchery to mean. Hope you weren't too disappointed.

[max8987]

@isynge

mhmm.

[Lilaan]

I call dibs on the bacon!

[Supermassively]

@flamedrag18 Agreed. Anyone with a few months of experience could saw a half a hog into primals in a minute or two. I'll be impressed when he can cut a whole hog into every spec retail cut in under ten minutes.

[MsCaleb79]

I would love to be a butcher, so funny job

[kellycolburn1]

Commando Pro.

[tfoster32]

Biutchered, Peices, the skill was obviouse. It was just a matter of how much you want done.

Nice Job.



[evarol]

anti-surgeon



[Trashfished]

Now there is a pro!

[ElephantsOnParade22]

some people should be treated like this! :D

[pigpaul]

very nice, fuck ya!!