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天天饮食 20110926 秋梨炖牛腩

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Uploaded by on Sep 25, 2011

本节目主要介绍了"秋梨炖牛腩"的烹饪方法:
1、主料:牛腩肉;
2、辅料:梨、青红椒、红酒、香叶、大料、葱、姜;
3、制作方法:
(1)锅中坐水,把牛腩肉下入,然后加入料酒、盐,煮制十分钟;
(2)锅中倒入少许的油,下入葱姜煸香,再放入大料、香叶、红酒、牛腩和梨;
(3)锅中烹入糖、盐和味精,最后放入青红椒,烧制片刻即可。
(天天饮食 2011年 第269期)

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Howto & Style

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