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Hospitality: Tomato Basquaise

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Uploaded by on Aug 13, 2009

Chef Chris Thielman demonstrates how to make tomato basquaise. Thielman is a professor in the College of DuPage Hospitality Administration program.

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Education

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Standard YouTube License

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  • @haveingfun16

    I took the insides of the tomatoes and diced them seeds and all.

    You won't even notice the seeds.

    Chef Chris

  • @haveingfun16

    Of course yopu can use feta cheese. One of the joys of cooking is to experiment!

    I think that would taste great.

    Chef Chris

  • when you put the tomato's in the pan, did you use a new tomato or the inside of the old tomato? and if you used the inside of the old tomato, how do you dice the watery seeds in the middle?

  • can i use feta cheese instead of goat cheese?

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