Iron Chef - Battle Foie Gras (2) Overtime (3 of 5)
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bernaise uses reduction as the liquid part of the emulsion, while hollondaise uses lemon juice or some other kind of acidity. And both uses clarify butter and egg yolk.
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Ouch. Kobe really likes to remind people he's the youngest Iron Chef.
2 years ago 3
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jelly again?
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hollandaise with tarragon is bernaise
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ohhh wife is scarry looking xD
3 years ago 3
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oh yeah!!!
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bardsinister 4 years ago 8
mixmaster, adding terragon doesn make hollandaise a bearnaise. all bearnaise is hollaindaise with a little more vin, garlic, shallot, than any fresh herb
jjdurney88 3 years ago 4