Behind-the-scenes at tonkotsu ramen shop Gumshara, Sydney
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Uploaded by grabyourforkvideos on Jul 26, 2009
Every day 120kg of pork bones are used to make the thick collagen-rich stock known as tonkotsu, at Gumshara, Sydney. See all the pics: http://grabyourfork.blogspot.com/2009/07/gumshara-ramen-eating-world-haymarke...
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