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cooking for life vegan recipies

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Uploaded by on Jan 6, 2007

cooking wth mari is a collection of recipies from one of Australia's most interesting chef's Mari has been doing his thing for over 25 years and has a unique perspective on why & how he does his thing

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Uploader Comments (mashj50)

  • no but you should be supplementing anyway with the modern diet especially Vegans there are some very good colloidal plant derived trace element & mineral suppliments out there at very reasonable prices

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All Comments (15)

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  • Refusing to eat flesh should be outlawed and declared high treason! Since Cato the Elder did eat meat in order to preserve his strength for the state (according to Plutarch): “…and that the meat or fish which was bought in the market for his dinner, did not cost above thirty asses. All which was for the sake of the commonwealth, that so his body might be the hardier for the war.” But since crucifixion is no longer available death by firing squad is the proper punishment for this dear offence!

  • no audio sad day : (

  • Please tell me where I can find this video. I had it saved to my favorites and now they have taken the audio away and I can't listen! ARGH!

  • wow i could watch him all day , enchanted , great thing to know about the beans kareblue ;o)

  • Mariona...what an incredible individual! I wish he elaborated on..his 40 day fast, for fasting is indeed beneficial to the soul, mind..and body! Albert Einstein said it.."Nothing will benefit human health and increase chances of survival for life on earth as much as the evolution to a vegetarian diet.!" I am Greek, and as long as Greece maintained a vegetarian diet, people were healthy.

  • oh this guy rocks, so cool and obvioulsy knows his nutritional facts, and a vegan too, if only i lived closer i know where we would go for dinner monday to saturday hehe

  • Those tofu-nori parcels look yum!

  • I've learned a lot here! Fabulous! In Canada we're half metric and half imperial measurements, so I'm really confused now about these recipes. Silly me, I've tried to write down what I think your measurements are. Looks like I'll have to wing it - like the pro does!

  • Smart Man! He sounds like a microbiologist.

  • You don't need a b12 supplement, it takes too long to explain here,- but if you look at vegan sites on the net you will get the info you need. A lot of soya milks have b12 added and it's also in Marmite. But trust me, don't worry, from a fellow vegan.

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