baking bread
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Uploaded by markcsinclair on Feb 1, 2008
Watch as Mark makes mixes, kneads, shapes, and bakes Portuguese Sweet Bread. Visit us at http://TheBackHomeBakery.com for more tutorials and free recipe downloads!
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All Comments (16)
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nice to see someone that knows what there doing
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my bread never turns out that smooth and "sticky-less" when i knead it !
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Nice work, we liked your video very much so we embedded it on ChefCommons w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)
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whats ur portuguese sweet bread recipe,please?
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Is it better to mix the dough with your hands or a wooden spoon? Because you did both in the video. Or does it matter at a particular step?
blueovaltrucks 9 months ago
@blueovaltrucks Either one is fine, I just use a spoon in the beginning to get it started.
markcsinclair 9 months ago
what is the difference between fold and knead? I am confused about their function and purpose.
BKSinAZ 10 months ago
@BKSinAZ Kneading is what you do in the beginning to get the ingredients mixed and get the gluten development started. Folding is a more gentle process, comes later after a rise or two, and is used to both equalize the dough temperature and strengthen the dough.
markcsinclair 9 months ago
Please write recipe in cups and tablespoon please.
bnmuzic 4 years ago
bnmuzic,
I figure out the recipe in weight instead of volume. If you don't have a kitchen scale, you can find pretty cheap ones (around $20) that will work fine. It'll help make your baking more consistent.
markcsinclair 4 years ago