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How pure and natural is your orange juice?

Yale University Press author Alissa Hamilton fields questions from CBC's Nancy Wilson about her new book, "Squeezed: What You Don't Know About Orange Juice", and her research on the orange juice in...  
 
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twowheelterror (1 month ago) Show Hide
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Good information ... but I must ask: Are her (the author) eyebrows different? Would there be a reason to intentionally do it that way?
fetymann (1 month ago) Show Hide
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yes, they happen to be, Google Image her name and you'll see. The hair growth pattern is different than "normal" on her right eyebrow. Not everyone's is perfect.
BestFruitNow (1 month ago) Show Hide
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Juice your own!
nielsenfitness (3 months ago) Show Hide
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I cant believe we as consumers have been fooled for so long about orange juice. The Canadian government is by far way too lax with its dietary control and regulations. Too many people are becoming sick from poor manufacturing standards, and by added chemicals to their food. There is by far too much greed happening in our food regulation industry.
fetymann (1 month ago) Show Hide
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it's called population control.
BigDickCheney (3 months ago) Show Hide
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Chemicals and poisons everywhere. How did we let it come to this?
gledalac1979 (1 month ago) Show Hide
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@BigDickCheney

I stopped drinking OJ as I was diagnosed with high blood pressure and then I just started to smell weird metallic chemicals inside an OJ carton which really kills the taste. I don't know why I never caught it before, I guess I always thought it was all the good stuff.
k3456789 (3 months ago) Show Hide
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capitalism unlike communism is bad for food
lshea1949 (3 months ago) Show Hide
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thank you this was most informative. i heard tell that our bodies actually process oranges best when we eat them - section by section - even a fresh squeezed orange can be a sugar rush - where as munching on a section is a bit of a slower gentler kinder ingestion. xxlindsay your far
EyeWearMySunglasses (3 months ago) Show Hide
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lol @ "heard tell" where u from????

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