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Maurya's Spice presented by VANEATS.ca

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Published on Jun 28, 2012

WIN 1 of 3 #MauryasSpice Dining Packages by commenting below or at
http://ow.ly/bTM7q

6-Course Dining Pass for $18 from July 4th - October 4th, 2012:

A. "Garlic and Basil Naan", Indian leavened bread flavored with chopped garlic and basil

B. "Mixed greens & beets salad", lightly tossed with vinaigrette

C. "Seekh Kebab", minced lamb mixed with spices & skewed in charcoal oven

D. "Mixed Vegetables", seasoned and pan fried broccoli, bell peppers, green beans, zucchini

E. "Chicken Chettinad", Marinated chicken in South Indian chettinad paste of coconut and poppy seeds - 2009 Dine Out Vancouver Award Winner!

F. "Daal Maurya", Maurya's Pride! Black lentils cooked overnight. A real accompaniment to an Indian meal

First come, first serve via VANEATS.ca! We're putting QUALITY of food back on the table with specialized dining packages via HD video. EAT THE BEST HERE!

Sales start: July/4th/2012
Limited passes, first come first serve.

Restaurant Website | www.mauryaindiancuisine.com
1st Video with VANEATS.ca | http://www.youtube.com/watch?v=cvM1R-...

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