Never Fail White Bread
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Uploaded by becakpilot on Oct 4, 2007
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Uploader Comments (becakpilot)
All Comments (12)
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I live 7200 feet in Colorado. What do I do different for high altitude bread making??
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does bread always come out with a crunchy outside can bread be made with a soft crust instead of a crunchy one ,,,
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all purpose is self raising flour, the americans just call it all purpose flour,
hope that helps
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All purpose flour dose not have a lot of rising agents in it, where as self raising flour has a lot of rising agents in it.
Hope this helps
:-)
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@ARMOROID5000 2 1/4 tsps i got around this recipie with using only 2 packets instead of 3.. Just takes awhile longer to rise, and thats the key to good bread. Be patient and let it rise for a LONG time
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AWESOME!
One question, what is the diffrence between self rising flour and all purpose flour?
Is one packet od yeast equal to 2 TSP?
Sombody please comment me back!
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what kind of white flour do you use?
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beauty is in the eye of the beholder. I think the loaf is prettier without being slashed. imho
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I made this bread and it was nice, will be making it again. Thxs for your video and link :)
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to get back to the "slashing". I prefer not to do it, too. Is this okay? Not to do it? I see that everyone (except for you and me) does?? what are your feelings on this.
casagrandecats 3 years ago
i read online, you need to get use to it, slashing i mean, because it is rather hard to do nicely
i have never try slashing, i might one day because it does give nicer result to the bread :)
becakpilot 3 years ago
absolutely gorgeous loaf of bread! you didn't slash it before baking? I get confused with that. to do or not to do???
casagrandecats 3 years ago
thank you :)
and no, I didnt :)
becakpilot 3 years ago
looks like nice bread.
TopCatcam 3 years ago
it was; it was light, fluffy, the texture was just perfectly nice :) I also made buns and/or faux pretzels and they were nice as well :)
becakpilot 3 years ago