Tempura Vegetables with the World's Premier Culinary College
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great recipe!!!
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I may need to correct onething.
Some people use oil to make it crispy, I heard but not sasami oil b/c this oil has a strong flavor. It is not a good idea to use for tempura batter.
Also some people add beer or coke to the batter to make it crispy.
Carbonated soda or water make the tempura more crispy.
I hope this may help.
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Chef Cheng was my favorite instructor and the BEST instructor at the CIA... this was the best kitchen class at the school... for all of u bad mouthing her... go and watch her cook!!!! her skills will seriously shut u up quickly!!!!
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@cheez80 First of all shes Chinese , Tempura is Japanese. I am not sure if you are aware or not but they are 2 completely different countries with 2 different cultures ya ignorant fuck.
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whats up with music
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I didn't understand the recipe '.'?
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Check your oil temperature lady,
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yum yum im hungry
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Chef Cheng rules!
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i wanna lick the laptop screen :'(
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chef cheng! she was the best instructor! love her! cuisines of asia was the shit!
pacolaz1 3 years ago 7
talk to me... how r u gon tell an asian chef how to cook her culture?
cheez80 2 years ago 2