HUNGARIAN CHERRY STRUDEL

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Uploaded by on Jul 13, 2009

Follow along as we make Hungarian Cherry Strudel according to the technique of the late Mrs. Engel of the Park View Hotel in Sharon Springs. Mrs. Engel made strudel for her guests every Sunday morning, and as a child, Ross Wassermann sometimes sat in her kitchen and watched.

Here, he recreates her technique in the Beekman kitchen.

For the full recipe, visit beekman1802.com.

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Howto & Style

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Standard YouTube License

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Top Comments

  • Only cowards use philo dough.

  • if you don't use the bread crumbs the juice run off from the cherries rapes the strudel into mushy failure. the soviet way.

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All Comments (12)

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  • You're not allowed to post recipes for strudel unless you give every viewer a slice -- with vanilla ice cream. (Oh, it looks soooo good.)

  • I'm so Hungary.

  • do you really have to throw it in the bowl 100 times? is it flakey? thank you , and i never heard use breadcrumbs

  • That s preety much how my grandma used to make it, but she added some kind of poppy-cream mixture to the cherry stuffing

  • @anticristero Oh heck, I was just about to ask that!

  • @trudytrudytrudytrudy no breadcrumbs

  • Amazing and video so well timed to the music - very enjoyable :)

  • wow. enjoyed it sooooo much!

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