HUNGARIAN CHERRY STRUDEL
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You're not allowed to post recipes for strudel unless you give every viewer a slice -- with vanilla ice cream. (Oh, it looks soooo good.)
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I'm so Hungary.
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do you really have to throw it in the bowl 100 times? is it flakey? thank you , and i never heard use breadcrumbs
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That s preety much how my grandma used to make it, but she added some kind of poppy-cream mixture to the cherry stuffing
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@anticristero Oh heck, I was just about to ask that!
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@trudytrudytrudytrudy no breadcrumbs
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Amazing and video so well timed to the music - very enjoyable :)
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wow. enjoyed it sooooo much!
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Only cowards use philo dough.
anticristero 1 year ago 4
if you don't use the bread crumbs the juice run off from the cherries rapes the strudel into mushy failure. the soviet way.
guesskoenig 2 years ago 3